Green Tea

Green tea is the oldest type of tea in China. It is also the tea with the largest output in China. Many Provinces and cities are renowned for their production of green tea, the most eminent ones being Zhejiang, Jiangxi and Anhui. Green tea leaves haven't been fermented, so they largely retain the original flavor of tea, which is simple, elegant and lasting. On first sip, green tea tastes a little thin. But on appreciating it, you will find its fragrance flowing in your mouth and reluctant to leave. To make green tea, we mainly use the methods of steaming green, frying green and sunning green, respectively using steaming, thing and sunning to get rid of the moisture in fresh tea leaves and bring out their fragrance. The water shouldn't be too hot when making green tea, favorably 80°C. First soak the leaves in a little warm water, then fill the cup full. Only put on the lid for one or two minutes, otherwise the taste would be affected. Or you can first prepare a glass of warm water and then put leaves into it.

Here are the blog: introduction to green tea, you can get more information from it!